You ever have one of those great ideas that are so simple you wonder how you could have possibly not thought of it sooner? This was one of those ideas. Frozen watermelon. Does it get any more simple?
Ingredients:
Seedless Watermelon
Equipment:
Large Knife
Cutting Board
Cookie sheet/plastic pan lid/plate/etc.
Instructions:
Cut watermelon, removing the rind (unless of course you want to keep the rind on, which would also probably work.) I found that thinner slices, 1/2 inch or less, worked best when it came time for eating. Other than that, you can go crazy. I did cubes, which were perfect with a splash of mango rum on them, and strips, and wedges.
Place the watermelon on the pan, and freeze until, well, frozen. I don't know how long they will last in the freezer, but probably not long once people figure out that they are as good as store-bought-corn-syrup-and-dye popsicles....
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